
4 c. milk ( I use water)
2 c. old fashioned oatmeal
¼ c. maple syrup
2 c. chopped apples
2 tbsp. canola oil
1 c. chopped nuts (I use walnuts, recipe says walnuts or sunflower seeds)
1 c. raisins (or cranberries, I use raisins)
1 tbsp. cinnamon
½ tsp. salt (I don’t use)
Bring water, maple syrup, oil, salt and cinnamon to simmer
Stir these items into the remaining dry ingredients in a heavy baking dish
Bake uncovered 30-35 minutes at 350 degrees.
I prepare the dry ingredients the night before and put them in the baking dish. Then I add the rest in the morning and shove it in the oven.
I imagine most people would want milk on this. I use plain yoghurt only. I think when you see and taste it, you’ll figure out what you and/or your guests will prefer. Perhaps a bit of maple syrup?
LETTER TO THE EDITOR
My novel Ile d'Or has just been released. It seems a book that might interest your readers even though it is fiction and they are reading The Northern Miner for factual information.
It might interest you to know that in the first chapter, one of the main characters reveals that the obituary in The Northern Miner that told of his death was mistaken.
The idea for this occurred because my own father's death was erroneously reported in the Miner many years ago. My father wrote to correct this and then you did also. I think my father thought it was quite funny.
When his actual death occurred, of course there was an obituary then.
Mary Lou Dickinson Toronto, ON
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