Next weekend visitors will stay over again. Everyone likes this breakfast dish and it's so easy so I decided to share the recipe. This is a huge amount. I halve it and have plenty for four people. If you have any left, it's great cold or you can reheat it in the microwave.
4 c. milk ( I use water)
2 c. old fashioned oatmeal
¼ c. maple syrup
2 c. chopped apples
2 tbsp. canola oil
1 c. chopped nuts (I use walnuts, recipe says walnuts or sunflower seeds)
1 c. raisins (or cranberries, I use raisins)
1 tbsp. cinnamon
½ tsp. salt (I don’t use)
Bring water, maple syrup, oil, salt and cinnamon to simmer
Stir these items into the remaining dry ingredients in a heavy baking dish
Bake uncovered 30-35 minutes at 350 degrees.
I prepare the dry ingredients the night before and put them in the baking dish. Then I add the rest in the morning and shove it in the oven.
I imagine most people would want milk on this. I use plain yoghurt only. I think when you see and taste it, you’ll figure out what you and/or your guests will prefer. Perhaps a bit of maple syrup?
Did you know that canola is always genetically modified (I think)?
ReplyDeleteNo, I didn't. You don't seem sure. What would you use instead?
ReplyDelete